Tasty Turkey Casserole Recipe

Publisher Photo
A can of cream soup makes it easy for Maureen Dongoski of Petersberg, West Virginia to assemble this crowd-pleasing casserole. Sour cream adds to a rich taste to this saucy turkey-and-broccoli bake that's ideal for potlucks.
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 10 servings

Ingredients

  • 6 cups fresh broccoli florets
  • 1 cup water
  • 6 cups cubed cooked turkey breast
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 3/4 cup shredded Swiss cheese

Nutritional Facts

1 serving (1 cup) equals 232 calories, 9 g fat (5 g saturated fat), 97 mg cholesterol, 322 mg sodium, 5 g carbohydrate, 1 g fiber, 30 g protein.

Directions

  1. In a large saucepan, combine the broccoli and water. Bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until crisp-tender; drain. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with turkey.
  2. Combine the soup and sour cream. Spoon over the turkey. Sprinkle with Swiss cheese. Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 10 servings.
Originally published as Tasty Turkey Casserole in Quick Cooking January/February 2004, p52

Nutritional Facts

1 serving (1 cup) equals 232 calories, 9 g fat (5 g saturated fat), 97 mg cholesterol, 322 mg sodium, 5 g carbohydrate, 1 g fiber, 30 g protein.

Reviews for Tasty Turkey Casserole

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
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MY REVIEW
Reviewed Apr. 6, 2012

This was an amazing dish! I added some chopped sweet pepper and onion to the sauce, used mozzarella cheese cuz that was all I had on hand. We all raved about it!

MY REVIEW
Reviewed Nov. 30, 2009

I make this recipe everytime we have leftover turkey. It truly is very tasty! Even my kids eat it and they don't care for spinach or squash by themselves, but with the cream soup base and the seasonings it all blends together into a great casserole.

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