Tasty Tuna Turnovers Recipe

Read Reviews
4 1 1
Publisher Photo
You’ll have both kids and adults eating out of your hand with these speedy and simple pockets of tuna, celery and cheese tucked in a warm, flaky crust. Thanks to Brenda Rohlman from Kingman, Kansas for sharing the recipe.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings


  • 1 can (7 ounces) tuna, drained and flaked
  • 1 hard-cooked egg, chopped
  • 1/4 cup chopped celery
  • 1/4 cup mayonnaise
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1-1/2 cups (6 ounces) shredded cheddar cheese

Nutritional Facts

1 each: 275 calories, 18g fat (7g saturated fat), 59mg cholesterol, 483mg sodium, 12g carbohydrate (2g sugars, 0 fiber), 14g protein.


  1. In a small bowl, combine the tuna, egg, celery and mayonnaise; set aside. Separate crescent dough into eight rectangles; seal perforations. Top each with tuna mixture and cheese. Fold in half; pinch edges to seal.
  2. Place on an ungreased baking sheet. Bake at 425° for 10-15 minutes or until golden brown. Yield: 8 servings.
Originally published as Tasty Tuna Turnovers in Simple & Delicious March/April 2007, p29

Reviews for Tasty Tuna Turnovers

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
keverwann User ID: 1807985 166192
Reviewed Apr. 28, 2011

"My husband really liked these; I didn't so much. We made a full recipe of the filling, but only had 1 roll of crescent rolls. The filling made enough to fill 5 turnovers to capacity; I wouldn't fill them any less, or you just get crescent rolls in some bites."

Loading Image