Back to Tasty Tuna Steaks

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print

Tasty Tuna Steaks Recipe

Low-carb fans will love this easy tuna recipe created by our Test Kitchen. Marinated in red wine, soy sauce, ginger and garlic, these steaks are quick to fix and, you guessed it, low in carbohydrates. TIP: Asian vegetables or steamed broccoli florets are excellent on the side.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1/3 cup dry red wine or reduced-sodium beef broth
  • 1/3 cup reduced-sodium soy sauce
  • 2 teaspoons minced fresh gingerroot
  • 1 teaspoon minced garlic
  • 4 tuna steaks (6 ounces each)
  • 1 bay leaf
  • 1 tablespoon olive oil

Directions

  • 1. In a small bowl, combine the wine, soy sauce, ginger and garlic. Pour into a large resealable plastic bag; add the tuna steaks and bay leaf. Seal bag and turn to coat; let stand for 15 minutes.
  • 2. Drain and discard marinade and bay leaf. In a large skillet, cook tuna in oil over medium-high heat for 4-6 minutes on each side for medium-rare or until slightly pink in the center. Yield: 4 servings.

Nutritional Facts

1 each: 224 calories, 5g fat (1g saturated fat), 77mg cholesterol, 366mg sodium, 1g carbohydrate (0g sugars, 0g fiber), 40g protein Diabetic Exchanges: 5 lean meat, 1 fat.

Reviews for Tasty Tuna Steaks

Sort By :
MY REVIEW
robbiejackson
Reviewed Jul. 6, 2015

"Really good marinade, the fish turned out great."

MY REVIEW
saurian
Reviewed Aug. 18, 2014

"I made this and the steaks were great plus my husband really liked the marinade."

MY REVIEW
MMartin582
Reviewed Aug. 25, 2013

"I've found with fish, the simple recipes are my favorite. I loved the simplicity of this recipe. Sadly, I didn't have fresh ginger so I used ground ginger. Can't wait to try this with fresh ginger. This was the first time I've tried making tuna steaks at home and it turned out great."

MY REVIEW
angelwings1020
Reviewed Feb. 3, 2012

"The marinade was fantastic, the tuna had such great flavor! We loved this dish! It will definitely be made again!"

MY REVIEW
Lynnette68
Reviewed Oct. 8, 2011

"My husband said this was his favorite of all the tuna recipes I've tried thus far!"

MY REVIEW
nickheather
Reviewed Aug. 19, 2011

"Good recipe."

MY REVIEW
Indecision
Reviewed Jul. 28, 2011

"Very Tasty, "A keeper" my husband said. I used the beef broth, ginger and garlic in from the deli in a jar which made it fast and easy. Will make again."

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.