Tasty Toast Strips Recipe

Read Reviews
5 1 1
Publisher Photo
These sweet cinnamon munchies come together in only 15 minutes for a busy-morning breakfast or speedy snack. "I've shared the recipe with several ladies who have young children," relates Verna Eaton of Worden, Illinois. "Even adults like it."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings


  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup butter, melted
  • 3 bread slices


  1. In a shallow bowl, combine the sugars, cinnamon and nutmeg. Place butter in another shallow bowl. Cut each slice of bread into four strips. Dip both sides in butter, then sprinkle with sugar mixture. Place on an ungreased baking sheet. Bake at 350° for 5-7 minutes or until golden brown. Yield: 1 dozen.
Originally published as Tasty Toast Strips in Quick Cooking November/December 2004, p41

Reviews for Tasty Toast Strips

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
1DomesticGoddess User ID: 2778356 142255
Reviewed Apr. 4, 2012

"Made these this morning, and I'm still reeling about how good they were!! This recipe certainly deserves more than 5 stars. This is a 10 star recipe as far as I'm concern. When getting the ingredients ready to make the bread strips, I noticed I needed to use more butter, and I used 7 tablespoons. I then liberally coated each side of the bread with the cinnamon-sugar mixture. I made these in my toaster oven, but had to bake them a bit longer. I set my dial on "toast" and toasted them for 15 minutes, then turned the bread strips over, and continued to toast the bread for another 5 minutes. I found that the 3 slices of bread is the exact amount needed to bake these on your toaster oven baking pan, and this could easily make 4 servings, if need be. I will now be looking for any excuse to make these again. And these would be wonderful to make for any special occasion. Verna, I would like to thank you for posting this recipe. This is one recipe that belongs in your recipe box, as it definitely is a keeper!!"

Loading Image