Show Subscription Form




Tasty Tiramisu Recipe
Tasty Tiramisu Recipe photo by Taste of Home

Tasty Tiramisu Recipe

Read Reviews (2)
2
Publisher Photo
The Italian word "tiramisu" means "pick me up". You and your family will be re-energized after eating this simple version of this classic dessert. Do not freeze.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 6 individual round sponge cakes
  • 6 teaspoons strong brewed coffee
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1/3 cup chocolate syrup
  • 1 cup whipped topping, divided
  • 3 teaspoons baking cocoa
  • 1/4 teaspoon ground cinnamon

Nutritional Facts

1 serving equals 367 calories, 16 g fat (11 g saturated fat), 73 mg cholesterol, 196 mg sodium, 50 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. Place sponge cakes on dessert plates; drizzle with coffee. In a small bowl, beat the cream cheese and sugar until smooth. Beat in the chocolate syrup. Fold in 3/4 cup whipped topping just until combined. Spoon over cakes. Dollop with remaining whipped topping; sprinkle with cocoa and cinnamon. Yield: 6 servings.
Originally published as Tasty Tiramisu in Weeknight Cooking Made Easy Annual 2005, p292

Nutritional Facts

1 serving equals 367 calories, 16 g fat (11 g saturated fat), 73 mg cholesterol, 196 mg sodium, 50 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Tasty Tiramisu(2)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 19, 2009

Zabaglione is a traditional italian pudding like filling that is usually cooked. you can find many recipes for it online. but you would use it like a pudding or filling for a dessert.

MY REVIEW
Reviewed Jun. 27, 2008

I enjoyed this recipe very much. Thank you.

Do you have any idea of what Zabaglione is?? I have a recipe which call for it.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT