Tasty Tiramisu Recipe
Tasty Tiramisu Recipe photo by Taste of Home

Tasty Tiramisu Recipe

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The Italian word "tiramisu" means "pick me up". You and your family will be re-energized after eating this simple version of this classic dessert. Do not freeze.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 6 individual round sponge cakes
  • 6 teaspoons strong brewed coffee
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1/3 cup chocolate syrup
  • 1 cup whipped topping, divided
  • 3 teaspoons baking cocoa
  • 1/4 teaspoon ground cinnamon

Nutritional Facts

1 serving equals 367 calories, 16 g fat (11 g saturated fat), 73 mg cholesterol, 196 mg sodium, 50 g carbohydrate, 1 g fiber, 5 g protein.


  1. Place sponge cakes on dessert plates; drizzle with coffee. In a small bowl, beat the cream cheese and sugar until smooth. Beat in the chocolate syrup. Fold in 3/4 cup whipped topping just until combined. Spoon over cakes. Dollop with remaining whipped topping; sprinkle with cocoa and cinnamon. Yield: 6 servings.
Originally published as Tasty Tiramisu in Weeknight Cooking Made Easy Annual 2005, p292

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Reviewed Jan. 19, 2009

"Zabaglione is a traditional italian pudding like filling that is usually cooked. you can find many recipes for it online. but you would use it like a pudding or filling for a dessert."

Reviewed Jun. 27, 2008

"I enjoyed this recipe very much. Thank you.

Do you have any idea of what Zabaglione is?? I have a recipe which call for it."

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