- 6 individual round sponge cakes
- 6 teaspoons strong brewed coffee
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1/3 cup chocolate syrup
- 1 cup whipped topping, divided
- 3 teaspoons baking cocoa
- 1/4 teaspoon ground cinnamon
- Place sponge cakes on dessert plates; drizzle with coffee. In a small bowl, beat the cream cheese and sugar until smooth. Beat in the chocolate syrup. Fold in 3/4 cup whipped topping just until combined. Spoon over cakes. Dollop with remaining whipped topping; sprinkle with cocoa and cinnamon. Yield: 6 servings.
Originally published as Tasty Tiramisu in Weeknight Cooking Made Easy Annual 2005, p292
Reviews for Tasty Tiramisu
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Reviewed Jan. 19, 2009
"Zabaglione is a traditional italian pudding like filling that is usually cooked. you can find many recipes for it online. but you would use it like a pudding or filling for a dessert."
Reviewed Jun. 27, 2008
"I enjoyed this recipe very much. Thank you.Do you have any idea of what Zabaglione is?? I have a recipe which call for it."