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Tasty Taco Soup Recipe
Tasty Taco Soup Recipe photo by Taste of Home

Tasty Taco Soup Recipe

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When I serve this soup at parties, everyone asks for the recipe. It makes a lot, so if I'm not feeding a crowd, I freeze the leftovers. —Jennifer Villarreal, Texas City, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 envelope taco seasoning
  • 2 cans (15-1/4 ounces each) whole kernel corn, undrained
  • 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • Tortilla chips and shredded cheddar cheese

Nutritional Facts

1 cup (calculated without chips and cheese) equals 380 calories, 13 g fat (5 g saturated fat), 53 mg cholesterol, 1,395 mg sodium, 38 g carbohydrate, 9 g fiber, 23 g protein.

Directions

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, corn, beans and tomatoes. Cover and cook for 15 minutes or until heated through, stirring occasionally.
  2. Place tortilla chips in soup bowls; ladle soup over top. Sprinkle with cheese. Yield: 8 servings (about 2 quarts).
Originally published as Taco Soup in Quick Cooking November/December 2002, p15

Nutritional Facts

1 cup (calculated without chips and cheese) equals 380 calories, 13 g fat (5 g saturated fat), 53 mg cholesterol, 1,395 mg sodium, 38 g carbohydrate, 9 g fiber, 23 g protein.

Reviews for Tasty Taco Soup

AVERAGE RATING
   (44)
RATING DISTRIBUTION
5 Star
 (33)
4 Star
 (6)
3 Star
 (2)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
Reviewed Jan. 3, 2015

"Very good. quick and easy and great for a cold day."

MY REVIEW
Reviewed Nov. 12, 2014

"Easy to make & delicious. I've made this as the recipe stated the first time & then I made it a 2nd time with a few changes. I used frozen corn, 1 can pinto, & 1 can black beans, 1 can diced tomatoes w/chilis plus 1 can diced tomatoes. Either way it hits the spot on a cold day."

MY REVIEW
Reviewed Oct. 29, 2014

"easy to make but made too much proportionately. i added quite a bit more seasonings than just the packet. was good served with cheese, chips & sour cream."

MY REVIEW
Reviewed Jun. 6, 2014

"I made half the original recipe and it was not only easy it was very good and thick. I bought diced tomatoes with jalapenos and added canned green chiles and diced onion. This soup has a real kick!!"

MY REVIEW
Reviewed Mar. 12, 2014

"This soup is delicious. Have made it four times in the last two months."

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