- 1 package (8 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 1/4 cup mayonnaise
- 1/2 pound peeled and deveined cooked shrimp, finely chopped
- 1 medium onion, chopped
- Assorted crackers and/or fresh vegetables
- In a small bowl, combine the cream cheese, butter and mayonnaise. Stir in shrimp and onion. Cover and refrigerate until serving. Serve with crackers and/or vegetables. Yield: 2-1/2 cups.
Originally published as Tasty Shrimp Spread in Reminisce August/September 2011, p51
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