- 1-1/2 cups uncooked penne pasta
- 1/2 cup each chopped broccoli, zucchini and carrot
- 1/2 pound cooked medium shrimp, peeled and deveined
- 1-1/2 teaspoons minced garlic
- 1/2 teaspoon dried basil
- 1-1/2 teaspoons olive oil
- 1 cup spaghetti sauce
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
- Cook pasta according to package directions, adding the vegetables during the last 5 minutes of cooking. Meanwhile, in a large skillet, cook the shrimp, garlic and basil in oil for 1-2 minutes or until heated through. Add spaghetti sauce; bring to a boil. Reduce heat to low. Drain pasta and vegetables; stir into shrimp mixture. Add feta cheese, salt and pepper. Yield: 6 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Tasty Shrimp Penne
"This is excellent. The only change I made was increasing the shrimp to 3/4 lb."
"I have made this recipe smany times since 2005. It is a family favorite. Only I have to double the recipe for my family of 4."
"4 WW points/serving"