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Tasty Reuben Soup Recipe
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Tasty Reuben Soup Recipe

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4.5 8 10
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I'm a working mom with limited time to feed my hungry family, so I'm always looking for quick recipes. This speedy soup (which may remind you of a Reuben sandwich) is a favorite of ours. I frequently stir up a batch of apple muffins to complete this meal. -Terry Ann Brandt, Tobias, Nebraska
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10 servings

Ingredients

  • 4 cans (14-1/2 ounces each) chicken broth
  • 4 cups shredded cabbage
  • 2 cups uncooked medium egg noodles
  • 1 pound fully cooked kielbasa, halved and cut into 1-inch slices
  • 1/2 cup chopped onion
  • 1 teaspoon caraway seeds
  • 1/4 teaspoon garlic powder
  • 1 cup (4 ounces) shredded Swiss cheese

Nutritional Facts

125 calories: 1 cup, 5g fat (0g saturated fat), 41mg cholesterol, 455mg sodium, 9g carbohydrate (0g sugars, 0g fiber), 12g protein Diabetic Exchanges: 0 starch, 1 meat 1 vegetable

Directions

  1. In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until cabbage and noodles are tender. Sprinkle with cheese. Yield: 10 servings (2-1/2 quarts).
Originally published as Tasty Reuben Soup in Quick Cooking January/February 1999, p31


Reviews for Tasty Reuben Soup

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
polyan
Reviewed Mar. 5, 2013

"My 10 year old grandson loves soup, and so does the whole family."

MY REVIEW
Be2728
Reviewed Jan. 29, 2013

"Such a simple recipe, with a lot of flavor. I changed the pasta to a 5 carb pasta. Lower carbs..."

MY REVIEW
sissie_akers987
Reviewed Jan. 20, 2012

"This recipe has such a unique taste. My whole family has enjoyed it; in fact we have added it to our winter list of favorites."

MY REVIEW
RhinestoneCowgirl
Reviewed Nov. 20, 2011

"This was wonderful--will definitely make again. The only thing I did differently was brown the onion and some minced garlic in a little butter, then deglazed with some white wine before adding the broth. Fabulous and so quick."

MY REVIEW
soupersally
Reviewed Apr. 29, 2010

"A really delicious flavor, easy to make and a hit in our small group!"

MY REVIEW
RStout
Reviewed Feb. 27, 2010

"Wonderful flavor!"

MY REVIEW
mgravatt
Reviewed Oct. 27, 2009

"Served with cornbread, this has become one of my family's favorite cold weather dishes. Using pre-shreded cabbage has made it a snap to prepare."

MY REVIEW
lange2
Reviewed Jan. 6, 2009

"this soup is very good and filling"

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