Tasty Potato Bake Recipe
"I discovered this cheesy side dish casserole when I was invited to a barbecue," recalls Jane Carlovsky of Delton, Michigan. "Tit's a time-save because there's no need to peel the potatoes."
- 5 medium potatoes, baked and cubed
- 8 ounces process American cheese, cubed
- 1/4 cup chopped onion
- 2 tablespoons chopped sweet red pepper or pimientos
- 2 slices bread, cubed
- 1/8 teaspoon onion salt or onion powder
- 1/8 teaspoon garlic salt or garlic powder
- 1/3 cup butter, melted
- 1. Place potato cubes in a greased 11-in. x 7-in. baking dish. Top with cheese. In a bowl, combine the onion, red pepper, bread cubes, onion salt and garlic salt. Sprinkle over potatoes and cheese. Drizzle with butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 8 servings.
1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
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