Show Subscription Form

Tasty Potato Bake Recipe

Be the first to add a review
Publisher Photo
"I discovered this cheesy side dish casserole when I was invited to a barbecue," recalls Jane Carlovsky of Delton, Michigan. "Tit's a time-save because there's no need to peel the potatoes."
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 8 servings


  • 5 medium potatoes, baked and cubed
  • 8 ounces process American cheese, cubed
  • 1/4 cup chopped onion
  • 2 tablespoons chopped sweet red pepper or pimientos
  • 2 slices bread, cubed
  • 1/8 teaspoon onion salt or onion powder
  • 1/8 teaspoon garlic salt or garlic powder
  • 1/3 cup butter, melted


  1. Place potato cubes in a greased 11-in. x 7-in. baking dish. Top with cheese. In a bowl, combine the onion, red pepper, bread cubes, onion salt and garlic salt. Sprinkle over potatoes and cheese. Drizzle with butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 8 servings.
Originally published as Tasty Potato Bake in Quick Cooking January/February 2000, p53

Reviews for Tasty Potato Bake

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image