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Tasty Pork Ribs Recipe
Tasty Pork Ribs Recipe photo by Taste of Home
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Tasty Pork Ribs Recipe

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4.5 20 21
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I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make these ribs a favorite at your house.—Michelle Rominger, Albia, Iowa
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES: 8 servings

Ingredients

  • 4 pounds bone-in country-style pork ribs
  • 1 cup ketchup
  • 1 cup barbecue sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon molasses
  • 1 garlic clove, minced
  • 2 tablespoons dried minced onion
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
  2. Cover and cook on low for 6-7 hours or until meat is tender. Yield: 8 servings.
Originally published as Tasty Pork Ribs in Taste of Home February/March 2008, p29


Reviews for Tasty Pork Ribs

AVERAGE RATING
(21)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
LauriePar 248010
Reviewed May. 9, 2016

"Really good ribs. I popped mine in a 300 degree oven for a few hours. We really enjoyed them. A great way to make economy meat taste top shelf!!"

MY REVIEW
contrarywife 236737
Reviewed Nov. 5, 2015

"Delicious. Substituted barbecue rub for the Cajun then thickened the sauce with a little cornstarch just before serving. Yum!"

MY REVIEW
gunslinger 222977
Reviewed Mar. 17, 2015

"Very good, barbecue sauce was delicious and the ribs were so tender!"

MY REVIEW
mrs.mark 85253
Reviewed May. 1, 2013

"This is the second time I've made this. We really enjoyed it last time. I just brown on the stovetop and then bake for a couple of hours."

MY REVIEW
specialkmom 159997
Reviewed Jan. 13, 2013

"This was delicious!!! I used maple syrup in place of molasses and a little less worshtershire. I read of one person who boiled the ribs for a bit first to remove extra fat, great idea! Cheap meat and it was great!!!"

MY REVIEW
s_pants 209621
Reviewed Apr. 11, 2012

"I really enjoyed the sauce on these ribs! I accidentally doubled the garlic and I don't think it was overwhelming. One of the best BBQ sauce recipes I've tried."

MY REVIEW
mizzpan 99965
Reviewed Jul. 15, 2011

"THESE ARE AWESOME!!!!!!!!!!!!!!"

MY REVIEW
tabbygrey 171716
Reviewed Jun. 14, 2011

"These were so easy to make and turned out delicious. My first attempt at ribs - and I will definitely make them again."

MY REVIEW
LauraManning 83299
Reviewed Apr. 28, 2011

"Really good flavor!! I thickened the sauce with cornstarch/water mixture after it was all done and put the sauce on mashed potatoes. Yum!"

MY REVIEW
smurthwaitetd 171982
Reviewed Mar. 1, 2011

"Great flavor. Made this for the family for a pre-Valentine's dinner; the Grandmas gave it rave reviews."

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