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Tasty Pork Ribs Recipe

Tasty Pork Ribs Recipe

I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make these ribs a favorite at your house.—Michelle Rominger, Albia, Iowa
TOTAL TIME: Prep: 10 min. Cook: 6 hours YIELD:8 servings

Ingredients

  • 4 pounds bone-in country-style pork ribs
  • 1 cup ketchup
  • 1 cup barbecue sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon molasses
  • 1 garlic clove, minced
  • 2 tablespoons dried minced onion
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
  • 2. Cover and cook on low for 6-7 hours or until meat is tender. Yield: 8 servings.

Reviews for Tasty Pork Ribs

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MY REVIEW
LauriePar
Reviewed May. 9, 2016

"Really good ribs. I popped mine in a 300 degree oven for a few hours. We really enjoyed them. A great way to make economy meat taste top shelf!!"

MY REVIEW
contrarywife
Reviewed Nov. 5, 2015

"Delicious. Substituted barbecue rub for the Cajun then thickened the sauce with a little cornstarch just before serving. Yum!"

MY REVIEW
gunslinger
Reviewed Mar. 17, 2015

"Very good, barbecue sauce was delicious and the ribs were so tender!"

MY REVIEW
mrs.mark
Reviewed May. 1, 2013

"This is the second time I've made this. We really enjoyed it last time. I just brown on the stovetop and then bake for a couple of hours."

MY REVIEW
specialkmom
Reviewed Jan. 13, 2013

"This was delicious!!! I used maple syrup in place of molasses and a little less worshtershire. I read of one person who boiled the ribs for a bit first to remove extra fat, great idea! Cheap meat and it was great!!!"

MY REVIEW
s_pants
Reviewed Apr. 11, 2012

"I really enjoyed the sauce on these ribs! I accidentally doubled the garlic and I don't think it was overwhelming. One of the best BBQ sauce recipes I've tried."

MY REVIEW
mizzpan
Reviewed Jul. 15, 2011

"THESE ARE AWESOME!!!!!!!!!!!!!!"

MY REVIEW
tabbygrey
Reviewed Jun. 14, 2011

"These were so easy to make and turned out delicious. My first attempt at ribs - and I will definitely make them again."

MY REVIEW
LauraManning
Reviewed Apr. 28, 2011

"Really good flavor!! I thickened the sauce with cornstarch/water mixture after it was all done and put the sauce on mashed potatoes. Yum!"

MY REVIEW
smurthwaitetd
Reviewed Mar. 1, 2011

"Great flavor. Made this for the family for a pre-Valentine's dinner; the Grandmas gave it rave reviews."

MY REVIEW
sharon judkins
Reviewed Oct. 14, 2010

"I really loved this recipe. It was simple to make and the aroma is wonderful, so far this is the best tasting sauce for ribs and chicken I have found yet!! Wonderful!!"

MY REVIEW
Sprowl
Reviewed Jul. 20, 2010

"Tasty! To help with the fat, I put the ribs in crockpot, let them cook for a few hours, pour off the fat and then add the sauce. Works for all my pork recipes."

MY REVIEW
lorgross
Reviewed Jun. 28, 2010

"Loved them! Served to company and received raves. Will make again for sure."

MY REVIEW
castledm
Reviewed Aug. 25, 2009

"I thought these turned out terrific. I could not find the bone in ribs, so bought boneless, which my husband preferred better anyway. Next time I will trim more fat before the cooking, can't see the point of the slow cooker if I have to boil them before cooking! The flavor was delicious and we ate them all week long. Great recipe!"

MY REVIEW
fastquilter56
Reviewed Aug. 13, 2009

"Remember to boil the ribs for 10 to 15 minutes to help reduce the fat level. I do this ( for 30 min) for the bar-b-que. Works for the slow cooker too."

MY REVIEW
joyfulmama
Reviewed Aug. 12, 2009

"I picked this recipe because I wanted something different than the other recipe that I usually use. But I was seriously dissapointed. For all the flavors that I put into it,it was not flavourful at all!"

MY REVIEW
marciedarciestuff
Reviewed Jun. 3, 2009

"My kids, husband, parents and sisters love this recipe! We have even tried it with beef instead of pork since the pork it SOOOO fatty. Sauce is perfect and the meat always just slides off the bone."

MY REVIEW
LynnW49
Reviewed Feb. 14, 2009

"scrambledwithcheese, you must have done something wrong. I made these today for my family for valentines day and they just devoured them. Especially my husband and son-in-law. Sorry, they were great to us.

Lynn"

MY REVIEW
raidergirl
Reviewed Oct. 4, 2008

"My family really liked them. My ribs were very tender but firm. I enjoyed the sauce. My kids aren't much for barbeque and this was a great balance for them. My Husband had seconds. Great for when the men are doing field work and dont come in to eat at the same time the kids eat."

MY REVIEW
scrambledwithcheese
Reviewed Sep. 6, 2008

"This was really terrible. The ribs come out like mush in a watery, flavorless sauce. What a waste!"

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