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Tasty Pork Ribs Recipe
Tasty Pork Ribs Recipe photo by Taste of Home

Tasty Pork Ribs Recipe

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4.5 18
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I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make these ribs a favorite at your house.—Michelle Rominger, Albia, Iowa
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES: 8 servings


  • 4 pounds bone-in country-style pork ribs
  • 1 cup ketchup
  • 1 cup barbecue sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon molasses
  • 1 garlic clove, minced
  • 2 tablespoons dried minced onion
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
  2. Cover and cook on low for 6-7 hours or until meat is tender. Yield: 8 servings.
Originally published as Tasty Pork Ribs in Taste of Home February/March 2008, p29

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Reviewed Mar. 17, 2015

"Very good, barbecue sauce was delicious and the ribs were so tender!"

Reviewed May. 1, 2013

"This is the second time I've made this. We really enjoyed it last time. I just brown on the stovetop and then bake for a couple of hours."

Reviewed Jan. 13, 2013

"This was delicious!!! I used maple syrup in place of molasses and a little less worshtershire. I read of one person who boiled the ribs for a bit first to remove extra fat, great idea! Cheap meat and it was great!!!"

Reviewed Apr. 11, 2012

"I really enjoyed the sauce on these ribs! I accidentally doubled the garlic and I don't think it was overwhelming. One of the best BBQ sauce recipes I've tried."

Reviewed Jul. 15, 2011

"THESE ARE AWESOME!!!!!!!!!!!!!!"

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