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Tasty Onion Chicken Recipe
Tasty Onion Chicken Recipe photo by Taste of Home

Tasty Onion Chicken Recipe

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4.5 23
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This is a no-fuss entree that's fast and flavorful. French-fried onions are the secret to the yummy coating that keeps the meat juicy.—Jennifer Hoeft, Thorndale, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1/2 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1 can (2.8 ounces) French-fried onions, crushed
  • 4 boneless skinless chicken breast halves (4 ounces each)


  1. In a shallow bowl, combine the butter, Worcestershire sauce and mustard. Place the onions in another shallow bowl. Dip the chicken in butter mixture, then coat with onions.
  2. Place in a greased 11-in. x 7-in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 170°. Yield: 4 servings.
Originally published as Tasty Onion Chicken in Quick Cooking January/February 2006, p19

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Reviewed Dec. 28, 2014

"I am always looking for new ways to make baked chicken and this one is a winner. Love the onion crunch and the worcestershire, mustard butter coating gives the chicken a really good flavor!"

Reviewed Dec. 5, 2014

"This is the best chicken dish ever nice and moist:):)"

Reviewed Feb. 24, 2014

"Yummy and so very easy to make on a week night. I made these this evening using the chicken thighs. Smelled great cooking. I agree with others that it is a keeper recipe, but I will cut back on the butter next time. They were just a bit too greasy, but definitely yummy."

Reviewed Jan. 18, 2014

"Very good and easy. Will definitely make again!"

Reviewed Jan. 3, 2014

"Nutrition facts from Frenchs website check their recipe for ingredients for weight watcher folksNutrition Facts:Serving Size 1 breastCalories 407Fat 24gSaturated Fat 9gCarbohydrates 15gFiber 0gProtein 30gCholesterol 161mg

French's site had review to use parchment paper so it won't stick like to a pan or foil"

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