Back to Tasty Onion Chicken

Print Options

 
 

Card Sizes

 
 
 
 Print
Tasty Onion Chicken Recipe

Tasty Onion Chicken Recipe

This is a no-fuss entree that's fast and flavorful. French-fried onions are the secret to the yummy coating that keeps the meat juicy.—Jennifer Hoeft, Thorndale, Texas
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1/2 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1 can (2.8 ounces) French-fried onions, crushed
  • 4 boneless skinless chicken breast halves (4 ounces each)

Directions

  • 1. In a shallow bowl, combine the butter, Worcestershire sauce and mustard. Place the onions in another shallow bowl. Dip the chicken in butter mixture, then coat with onions.
  • 2. Place in a greased 11-in. x 7-in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 170°. Yield: 4 servings.

Reviews for Tasty Onion Chicken

Sort By :
MY REVIEW
Baker1925 User ID: 8021896 246562
Reviewed Apr. 4, 2016

"Very easy & quick, really tasty. I used Dijon for the mustard & used a large can of French fried onions for extra coating. Will make it again."

MY REVIEW
MarineMom_texas User ID: 31788 242758
Reviewed Jan. 28, 2016

"This is one of our favorite chicken dinners. It is so easy to prepare and so tasty. Hubby loves it. We have it frequently. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."

MY REVIEW
LeanneBosch User ID: 7427912 234955
Reviewed Oct. 14, 2015

"My family loves this and so do guests

quick easy and turns out perfect everytime!
even fussy toddlers love this dish"

MY REVIEW
Juptr2 User ID: 7341496 227029
Reviewed May. 27, 2015

"Amazing. I use chicken breast so I have to flatten the meat or cook it longer than the suggested time to make sure it is done. This tastes incredible!"

MY REVIEW
Sunnygrammie User ID: 5547457 225634
Reviewed Apr. 29, 2015

"I made this with chicken thighs because that's what I had on hand. My family loved it and asked me to make it again soon."

MY REVIEW
gunslinger User ID: 544392 216192
Reviewed Dec. 28, 2014

"I am always looking for new ways to make baked chicken and this one is a winner. Love the onion crunch and the worcestershire, mustard butter coating gives the chicken a really good flavor!"

MY REVIEW
esky1511 User ID: 6237373 214061
Reviewed Dec. 5, 2014

"This is the best chicken dish ever nice and moist:):)"

MY REVIEW
lalyki User ID: 5746551 154337
Reviewed Feb. 24, 2014

"Yummy and so very easy to make on a week night. I made these this evening using the chicken thighs. Smelled great cooking. I agree with others that it is a keeper recipe, but I will cut back on the butter next time. They were just a bit too greasy, but definitely yummy."

MY REVIEW
luigimon User ID: 1692040 81524
Reviewed Jan. 18, 2014

"Very good and easy. Will definitely make again!"

MY REVIEW
Toonietoad User ID: 7119167 68515
Reviewed Jan. 3, 2014

"Nutrition facts from Frenchs website check their recipe for ingredients for weight watcher folksNutrition Facts:Serving Size 1 breastCalories 407Fat 24gSaturated Fat 9gCarbohydrates 15gFiber 0gProtein 30gCholesterol 161mg

French's site had review to use parchment paper so it won't stick like to a pan or foil"

MY REVIEW
Kdavis50 User ID: 5726640 132336
Reviewed Jan. 3, 2014

"Is the nutrition breakdown anywhere for this chicken? it sounds great but need the calorie count"

MY REVIEW
SingerRinger User ID: 5557591 207194
Reviewed Jan. 3, 2014

"I want to try this recipe however, as a Weight Watchers member, I need to be able to calculate the points. I am sure I can have this and look forward to trying it but need a bit of help with points plus. Yes, I have lost 35 pounds so far so this isn't a News Year Resolution. LOL"

MY REVIEW
JessBella6 User ID: 5295511 147254
Reviewed Nov. 16, 2013

"I recommend flattening the chicken slightly"

MY REVIEW
mrsmajerus User ID: 7450093 207193
Reviewed Oct. 20, 2013

"Amazing!!! Husband loves it!"

MY REVIEW
cynandtom User ID: 2224843 132317
Reviewed Oct. 15, 2013 Edited Nov. 16, 2013

"Yum"

MY REVIEW
cynandtom User ID: 2224843 81523
Reviewed Oct. 12, 2013 Edited Nov. 16, 2013

"I love this chicken!! It is a quick and easy, go to weeknight dinner. The chicken is crunchy on the outside and moist on the inside! Yummy!! The only change I made was adding a little garlic powder and crushed red pepper flakes to the onions. I would also suggest trying the Spicy Garlic Green Beans pictured with it, they are equally as delicious and a nice accompaniment to the chicken."

MY REVIEW
pattycrow User ID: 1469174 207192
Reviewed Feb. 26, 2013

"I've made this recipe and find it to be very flavorful. My guests really loved it."

MY REVIEW
Haman User ID: 337932 154175
Reviewed Jun. 5, 2012

"Made this today but only half recipe. I did use more than half the onions, so they were covered. I didn't grease the pan, since I used a stone bar pan. I think I will cut some of the butter the next time. This is really very tasty and I will make it again."

MY REVIEW
aperfe22 User ID: 4882052 207191
Reviewed Dec. 8, 2011

"The first time I saw this recipe in one of my cookbooks, I thought great! French fried onions, few ingredients! My husband absolutely loved it and ever since, has asked me to make it at least once a week. I do change it slightly, though. I've never actually used boneless skinless chicken breasts. I've either used boneless skinless chicken tenders or boneless skinless chicken thighs (increasing the cooking time for the dark meat). My husband and I both agree that the thighs are the way to go - if you prefer dark meat! I do not put the onions on the bottom of the chicken because it did get a little mushy the first time I made it. Also, I do not use a whole stick of butter - I use a 1/4 cup of butter and a 1/4 cup of extra light olive oil - still great flavor! Definitely a keeper in our house!"

MY REVIEW
allaboutcookies86 User ID: 4740624 101487
Reviewed Jun. 5, 2011

"I love french fried onions so when I saw this I thought it would be VERY good and is a great idea. However... After baking it the onions on the bottom turn soggy (I don't care for soggy onions) and the flavor wasn't as I expected. I thought with the mustard and worcheshire it would be excellent but didn't quite keep the flavor next time I will try keeping the butter out of the bottom more and see if that helps."

MY REVIEW
katlaydee3 User ID: 3741999 147241
Reviewed Feb. 8, 2011

"Excellent chicken, very moist and tasty and takes only minutes to put together."

MY REVIEW
jampbp User ID: 4188681 65159
Reviewed Oct. 25, 2010

"I love this recipe, it's so simple and it makes a scrumptious juicy chicken."

MY REVIEW
s_pants User ID: 174050 68214
Reviewed Oct. 24, 2010

"Very easy to put together, but I felt as if it was missing something. It was very moist and tender."

MY REVIEW
carrie carney User ID: 1551037 154172
Reviewed Aug. 14, 2010

"So good! I make up ahead of time earlier in the day and everything crisps right up in the oven. This has such a fabulous flavor."

MY REVIEW
zssatsright User ID: 2650978 101485
Reviewed Dec. 12, 2009

"Love this recipe. Easy and delicious. Definitely will make again and again."

MY REVIEW
tbcknc User ID: 3326923 134582
Reviewed Sep. 21, 2009

"This was fast, tender, juicey and delicious! I used prepared honey mustard and it was great! I will make this again! thank you so much!"

MY REVIEW
valanddansmith User ID: 988113 68504
Reviewed Jul. 21, 2009

"This was very good and easy to make... Will definitely make it again!"

MY REVIEW
Seminoles User ID: 1412865 158029
Reviewed Apr. 1, 2009

"This could hardly be easier to put together. Fast and flavorful, it's a great combination."

Loading Image