Tasty Onion Chicken Recipe
- 1/2 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground mustard
- 1 can (2.8 ounces) French-fried onions, crushed
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1. In a shallow bowl, combine the butter, Worcestershire sauce and mustard. Place the onions in another shallow bowl. Dip the chicken in butter mixture, then coat with onions.
- 2. Place in a greased 11-in. x 7-in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 170°. Yield: 4 servings.
Reviews for Tasty Onion Chicken
"Very easy & quick, really tasty. I used Dijon for the mustard & used a large can of French fried onions for extra coating. Will make it again."
"This is one of our favorite chicken dinners. It is so easy to prepare and so tasty. Hubby loves it. We have it frequently. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."
"My family loves this and so do guestsquick easy and turns out perfect everytime!even fussy toddlers love this dish"
"Amazing. I use chicken breast so I have to flatten the meat or cook it longer than the suggested time to make sure it is done. This tastes incredible!"
"I made this with chicken thighs because that's what I had on hand. My family loved it and asked me to make it again soon."
"I am always looking for new ways to make baked chicken and this one is a winner. Love the onion crunch and the worcestershire, mustard butter coating gives the chicken a really good flavor!"
"This is the best chicken dish ever nice and moist:):)"
"Yummy and so very easy to make on a week night. I made these this evening using the chicken thighs. Smelled great cooking. I agree with others that it is a keeper recipe, but I will cut back on the butter next time. They were just a bit too greasy, but definitely yummy."
"Very good and easy. Will definitely make again!"
"Nutrition facts from Frenchs website check their recipe for ingredients for weight watcher folksNutrition Facts:Serving Size 1 breastCalories 407Fat 24gSaturated Fat 9gCarbohydrates 15gFiber 0gProtein 30gCholesterol 161mgFrench's site had review to use parchment paper so it won't stick like to a pan or foil"
"Is the nutrition breakdown anywhere for this chicken? it sounds great but need the calorie count"
"I want to try this recipe however, as a Weight Watchers member, I need to be able to calculate the points. I am sure I can have this and look forward to trying it but need a bit of help with points plus. Yes, I have lost 35 pounds so far so this isn't a News Year Resolution. LOL"
"I recommend flattening the chicken slightly"
"Amazing!!! Husband loves it!"
"I love this chicken!! It is a quick and easy, go to weeknight dinner. The chicken is crunchy on the outside and moist on the inside! Yummy!! The only change I made was adding a little garlic powder and crushed red pepper flakes to the onions. I would also suggest trying the Spicy Garlic Green Beans pictured with it, they are equally as delicious and a nice accompaniment to the chicken."
"I've made this recipe and find it to be very flavorful. My guests really loved it."
"Made this today but only half recipe. I did use more than half the onions, so they were covered. I didn't grease the pan, since I used a stone bar pan. I think I will cut some of the butter the next time. This is really very tasty and I will make it again."
"The first time I saw this recipe in one of my cookbooks, I thought great! French fried onions, few ingredients! My husband absolutely loved it and ever since, has asked me to make it at least once a week. I do change it slightly, though. I've never actually used boneless skinless chicken breasts. I've either used boneless skinless chicken tenders or boneless skinless chicken thighs (increasing the cooking time for the dark meat). My husband and I both agree that the thighs are the way to go - if you prefer dark meat! I do not put the onions on the bottom of the chicken because it did get a little mushy the first time I made it. Also, I do not use a whole stick of butter - I use a 1/4 cup of butter and a 1/4 cup of extra light olive oil - still great flavor! Definitely a keeper in our house!"
"I love french fried onions so when I saw this I thought it would be VERY good and is a great idea. However... After baking it the onions on the bottom turn soggy (I don't care for soggy onions) and the flavor wasn't as I expected. I thought with the mustard and worcheshire it would be excellent but didn't quite keep the flavor next time I will try keeping the butter out of the bottom more and see if that helps."
"Excellent chicken, very moist and tasty and takes only minutes to put together."
"I love this recipe, it's so simple and it makes a scrumptious juicy chicken."
"Very easy to put together, but I felt as if it was missing something. It was very moist and tender."
"So good! I make up ahead of time earlier in the day and everything crisps right up in the oven. This has such a fabulous flavor."
"Love this recipe. Easy and delicious. Definitely will make again and again."
"This was fast, tender, juicey and delicious! I used prepared honey mustard and it was great! I will make this again! thank you so much!"
"This was very good and easy to make... Will definitely make it again!"
"This could hardly be easier to put together. Fast and flavorful, it's a great combination."