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Tasty Onion Chicken Recipe
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Tasty Onion Chicken Recipe

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4.5 28 34
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This is a no-fuss entree that's fast and flavorful. French-fried onions are the secret to the yummy coating that keeps the meat juicy.—Jennifer Hoeft, Thorndale, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1 can (2.8 ounces) French-fried onions, crushed
  • 4 boneless skinless chicken breast halves (4 ounces each)

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Directions

  1. In a shallow bowl, combine the butter, Worcestershire sauce and mustard. Place the onions in another shallow bowl. Dip the chicken in butter mixture, then coat with onions.
  2. Place in a greased 11-in. x 7-in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 170°. Yield: 4 servings.
Originally published as Tasty Onion Chicken in Quick Cooking January/February 2006, p19


Reviews for Tasty Onion Chicken

AVERAGE RATING
(34)
RATING DISTRIBUTION
5 Star
 (27)
4 Star
 (3)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Baker1925
Reviewed Apr. 4, 2016

"Very easy & quick, really tasty. I used Dijon for the mustard & used a large can of French fried onions for extra coating. Will make it again."

MY REVIEW
MarineMom_texas
Reviewed Jan. 28, 2016

"This is one of our favorite chicken dinners. It is so easy to prepare and so tasty. Hubby loves it. We have it frequently. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."

MY REVIEW
LeanneBosch
Reviewed Oct. 14, 2015

"My family loves this and so do guests

quick easy and turns out perfect everytime!
even fussy toddlers love this dish"

MY REVIEW
Juptr2
Reviewed May. 27, 2015

"Amazing. I use chicken breast so I have to flatten the meat or cook it longer than the suggested time to make sure it is done. This tastes incredible!"

MY REVIEW
Sunnygrammie
Reviewed Apr. 29, 2015

"I made this with chicken thighs because that's what I had on hand. My family loved it and asked me to make it again soon."

MY REVIEW
gunslinger
Reviewed Dec. 28, 2014

"I am always looking for new ways to make baked chicken and this one is a winner. Love the onion crunch and the worcestershire, mustard butter coating gives the chicken a really good flavor!"

MY REVIEW
esky1511
Reviewed Dec. 5, 2014

"This is the best chicken dish ever nice and moist:):)"

MY REVIEW
lalyki
Reviewed Feb. 24, 2014

"Yummy and so very easy to make on a week night. I made these this evening using the chicken thighs. Smelled great cooking. I agree with others that it is a keeper recipe, but I will cut back on the butter next time. They were just a bit too greasy, but definitely yummy."

MY REVIEW
luigimon
Reviewed Jan. 18, 2014

"Very good and easy. Will definitely make again!"

MY REVIEW
Toonietoad
Reviewed Jan. 3, 2014

"Nutrition facts from Frenchs website check their recipe for ingredients for weight watcher folksNutrition Facts:Serving Size 1 breastCalories 407Fat 24gSaturated Fat 9gCarbohydrates 15gFiber 0gProtein 30gCholesterol 161mg

French's site had review to use parchment paper so it won't stick like to a pan or foil"

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