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Tasty Onion Chicken Recipe
Tasty Onion Chicken Recipe photo by Taste of Home

Tasty Onion Chicken Recipe

Publisher Photo
This is a no-fuss entree that's fast and flavorful. French-fried onions are the secret to the yummy coating that keeps the meat juicy.—Jennifer Hoeft, Thorndale, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1 can (2.8 ounces) French-fried onions, crushed
  • 4 boneless skinless chicken breast halves (4 ounces each)

Directions

  1. In a shallow bowl, combine the butter, Worcestershire sauce and mustard. Place the onions in another shallow bowl. Dip the chicken in butter mixture, then coat with onions.
  2. Place in a greased 11-in. x 7-in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 170°. Yield: 4 servings.
Originally published as Tasty Onion Chicken in Quick Cooking January/February 2006, p19

Reviews for Tasty Onion Chicken

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (3)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Feb. 24, 2014

Yummy and so very easy to make on a week night. I made these this evening using the chicken thighs. Smelled great cooking. I agree with others that it is a keeper recipe, but I will cut back on the butter next time. They were just a bit too greasy, but definitely yummy.

MY REVIEW
Reviewed Jan. 18, 2014

Very good and easy. Will definitely make again!

MY REVIEW
Reviewed Jan. 8, 2014

Very tasty and quick and easy to do on a busy evening! I used chicken thighs instead of breasts due to budget and taste.

MY REVIEW
Reviewed Jan. 3, 2014

Nutrition facts from Frenchs website check their recipe for ingredients for weight watcher folksNutrition Facts:Serving Size 1 breastCalories 407Fat 24gSaturated Fat 9gCarbohydrates 15gFiber 0gProtein 30gCholesterol 161mg

French's site had review to use parchment paper so it won't stick like to a pan or foil

MY REVIEW
Reviewed Jan. 3, 2014

Is the nutrition breakdown anywhere for this chicken? it sounds great but need the calorie count

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