NEXT RECIPE >

Tasty Mozzarella Chicken Recipe
Tasty Mozzarella Chicken Recipe photo by Taste of Home
Next Recipe

Tasty Mozzarella Chicken Recipe

Read Reviews
4.5 3 17
Publisher Photo
This amazingly easy chicken dish is sure to be a family favorite after just one taste. Try tomato and basil spaghetti sauce, garlic and herb or whatever you have on hand. -Nancy Foust of Stoneboro, Pennsylvania
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 1 egg
  • 2 tablespoons water
  • 2/3 cup dry bread crumbs
  • 1 envelope onion soup mix
  • 1/8 teaspoon pepper
  • 6 boneless skinless chicken breast halves (5 ounces each)
  • 1-1/2 cups spaghetti sauce
  • 1 can (7 ounces) mushroom stems and pieces, drained
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 each: 302 calories, 9g fat (4g saturated fat), 102mg cholesterol, 924mg sodium, 15g carbohydrate (5g sugars, 2g fiber), 37g protein

Directions

  1. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, soup mix and pepper. Dip chicken in egg mixture, then coat with crumb mixture.
  2. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 22-25 minutes or until a meat thermometer reads 170°.
  3. In a small bowl, combine spaghetti sauce and mushrooms; spoon over chicken. Sprinkle with cheese. Bake 5-7 minutes longer or until sauce is bubbly and cheese is melted. Yield: 6 servings.
Originally published as Tasty Mozzarella Chicken in Simple & Delicious September/October 2008, p64

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Tasty Mozzarella Chicken

AVERAGE RATING
(17)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
katlaydee3
Reviewed May. 31, 2016

"Delicious! I served this simple chicken with spaghetti on the side. The onion soup mix definitely gave it an extra boost of flavor."

MY REVIEW
CathyGribler
Reviewed May. 15, 2010

"This is a wonder recipe. I have made it several times. It is also great the next day for lunch."

MY REVIEW
lakesidestitcher
Reviewed Oct. 9, 2008

"I am not a fan of chicken Parmesan, but thought I would try this. It was delicious, and I will definitely make it again. My husband really like it, too! I used a whole jar of spaghetti sauce, though, and that gave more sauce for the pasta I served with it."

Loading Image