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Tasty Mexican Manicotti

 Tasty Mexican Manicotti
My family loves both pasta dishes and Mexican food, so I came up with this recipe that combines the best of both worlds. You'll find this irresistible on cool evenings.
6 ServingsPrep: 20 min. Bake: 45 min.

Ingredients

  • 1-1/2 pounds Jimmy Dean® Premium Pork Sausage Roll
  • 1/2 cup chopped onion
  • 1 can (16 ounces) refried beans
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 package (8 ounces) manicotti, cooked and drained
  • 1 can (15 ounces) tomato sauce
  • 1 can (4 ounces) chopped green chilies, optional
  • 2 cups (8 ounces) shredded cheddar cheese

Directions

  • In a large skillet, cook sausage and onion until sausage is no longer
  • pink; drain. Stir in the beans, chili powder and cumin. Stuff into
  • manicotti shells.
  • Place in a greased 13-in. x 9-in. baking dish. Combine tomato sauce
  • and chilies if desired; pour over manicotti. Sprinkle with cheese.
  • Bake, uncovered, at 350° for 45 minutes or until heated through.
  • Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 593 calories, 34 g fat (16 g saturated fat), 87 mg cholesterol, 1,248 mg sodium, 47 g carbohydrate, 6 g fiber, 27 g protein.