Tasty Meatball Sub Sandwiches Recipe

1
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Tasty Meatball Sub Sandwiches Recipe

Read Reviews
1
Publisher Photo
I love experimenting in the kitchen. These tasty meatballs made with turkey were a family-pleasing results the first time I made them. They're so good, people don't always realize they're good for you as well.—Mary Stifflemire, Lexington, Texas
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 15 min.

Ingredients

  • 1/4 cup egg substitute
  • 1/4 cup seasoned bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 to 1/2 teaspoon rubbed sage
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary, crushed
  • 1 pound lean ground turkey
  • 1 medium onion, sliced
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 jar (12 ounces) fat-free turkey gravy
  • Hot cooked rice

Directions

In a bowl, combine the first eight ingredients. Add turkey; mix well. Shape into 1-1/2-in. balls. In a skillet coated with cooking spray, brown meatballs, turning frequently. Add onion and mushrooms; cook until onion is tender. Add gravy; bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until meat is no longer pink, stirring frequently. Serve over rice. Yield: 4 servings.
Originally published as Meatballs with Gravy in Country Woman September/October 1999, p36

Nutritional Facts

1 each: 232 calories, 2g fat (0 saturated fat), 63mg cholesterol, 958mg sodium, 20g carbohydrate (0 sugars, 0 fiber), 33g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1 vegetable.

  • 1/4 cup egg substitute
  • 1/4 cup seasoned bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 to 1/2 teaspoon rubbed sage
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary, crushed
  • 1 pound lean ground turkey
  • 1 medium onion, sliced
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 jar (12 ounces) fat-free turkey gravy
  • Hot cooked rice
  1. In a bowl, combine the first eight ingredients. Add turkey; mix well. Shape into 1-1/2-in. balls. In a skillet coated with cooking spray, brown meatballs, turning frequently. Add onion and mushrooms; cook until onion is tender. Add gravy; bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until meat is no longer pink, stirring frequently. Serve over rice. Yield: 4 servings.
Originally published as Meatballs with Gravy in Country Woman September/October 1999, p36

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Joscy User ID: 2694585 34899
Reviewed Jun. 2, 2009

"Since I had a pound of ground beef in freezer, thought I'd try this dish using it. Made beef gravy, threw small can of mushrooms in with it, and served over mashed potatoes. Delicious!!!"

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