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Tasty Meat Pie Recipe

Tasty Meat Pie Recipe

I work full-time as a nurse, so I like meals that are quick and easy. This comforting all-in-one pie is filled with ground beef and tender vegetables. At my sister's suggestion, I replaced the prepared gravy I had been using with canned soups for better flavor. Now my husband and teenage son ask for seconds and thirds. -Cheryl Cattane, Lapeer, Michigan
TOTAL TIME: Prep: 20 min. Bake: 45 min. + standing YIELD:12 servings


  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 can (11 ounces) condensed beef with vegetables and barley soup, undiluted
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 3 medium uncooked potatoes, cut into 1/2-inch cubes
  • 4 medium carrots, sliced 1/8 inch thick
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Pastry for double-crust pie (9 inches)


  • 1. In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates.
  • 2. On a floured surface, roll pastry to fit the top of each pie; place over filling. Seal and flute edges; cut slits in top.
  • 3. Bake at 350° for 45-50 minutes or until golden brown. Let stand on a wire rack for 15 minutes before serving. Yield: 2 pies (6 serving each).

Nutritional Facts

1 serving (1 each) equals 305 calories, 14 g fat (6 g saturated fat), 29 mg cholesterol, 598 mg sodium, 34 g carbohydrate, 2 g fiber, 11 g protein.