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Tasty Meat Pie Recipe
Tasty Meat Pie Recipe photo by Taste of Home

Tasty Meat Pie Recipe

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I work full-time as a nurse, so I like meals that are quick and easy. This comforting all-in-one pie is filled with ground beef and tender vegetables. At my sister's suggestion, I replaced the prepared gravy I had been using with canned soups for better flavor. Now my husband and teenage son ask for seconds and thirds. -Cheryl Cattane, Lapeer, Michigan
TOTAL TIME: Prep: 20 min. Bake: 45 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min. + standing
MAKES: 12 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 small onion, chopped
  • 1 can (11 ounces) condensed beef with vegetables and barley soup, undiluted
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 3 medium uncooked potatoes, cut into 1/2-inch cubes
  • 4 medium carrots, sliced 1/8 inch thick
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Pastry for double-crust pie (9 inches)

Nutritional Facts

1 serving (1 each) equals 305 calories, 14 g fat (6 g saturated fat), 29 mg cholesterol, 598 mg sodium, 34 g carbohydrate, 2 g fiber, 11 g protein.

Directions

  1. In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates.
  2. On a floured surface, roll pastry to fit the top of each pie; place over filling. Seal and flute edges; cut slits in top.
  3. Bake at 350° for 45-50 minutes or until golden brown. Let stand on a wire rack for 15 minutes before serving. Yield: 2 pies (6 serving each).
Originally published as Tasty Meat Pie in Quick Cooking March/April 1999, p27

Nutritional Facts

1 serving (1 each) equals 305 calories, 14 g fat (6 g saturated fat), 29 mg cholesterol, 598 mg sodium, 34 g carbohydrate, 2 g fiber, 11 g protein.

Reviews for Tasty Meat Pie

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Oct. 31, 2013

I used Cream of Mushroom/Chicken soup in place of the Golden Mushroom and I added more veggies and potatoes. Our new favorite!!! Very tasty and just as good as left overs. I already have this added to my routation of easy meals!

MY REVIEW
Reviewed Feb. 8, 2013

this is good down home style food.My flaky pie crust is the key answer to the goodness of this pie.Iam a firm beleiver that an excellent pie crust is the answer for any good pie.

MY REVIEW
Reviewed Jan. 12, 2013

I added corn and green beans as I wanted to add more veggies/ was very tasty, I am not fond of this kind of food, but will be making this one again!

MY REVIEW
Reviewed Jul. 11, 2012

My family loved this recipe! I've made it at least 3 times already.

MY REVIEW
Reviewed May. 9, 2012

It was too dry, it needed something else for moisture. The picture shows sauce in the bottom of the pan, but mine was totally dry. Also, it really had no flavor what so ever.

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