Tasty Maryland Crab Cakes
I've lived in Maryland for more than 50 years, so I know firsthand how much folks around here love crab cakes. I experimented with a number recipes and came up with this one. My family really likes it.
6 ServingsPrep/Total Time: 25 min.
- 1 Eggland's Best Egg
- 1/4 cup milk
- 3 tablespoons mayonnaise
- 1 tablespoon all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound cooked crabmeat or 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
- 1/2 cup dry bread crumbs
- 2 tablespoons butter
- In a large bowl, whisk together the first eight ingredients. Fold in
- Place the bread crumbs in a shallow dish. Drop 1/3 cup crab mixture
- into crumbs; shape into a 3/4-in. thick patty. Carefully turn to
- coat. Repeat with remaining crab mixture.
- In a large skillet, cook patties in butter for 3 minutes on each side
- or until golden brown. Yield: 6 patties.
Nutritional Facts: 1 serving (1 each) equals 250 calories, 13 g fat (4 g saturated fat), 150 mg cholesterol, 905 mg sodium,