Tasty Maple Glazed Salmon Recipe

4.5 4 7
Tasty Maple Glazed Salmon Recipe
Tasty Maple Glazed Salmon Recipe photo by Taste of Home
Publisher Photo

Tasty Maple Glazed Salmon Recipe

Read Reviews
4.5 4 7
Publisher Photo
This tasty salmon wonderfully balances sweet and savory in just four delicious ingredients. —Jeannie Klugh, Lancaster, Pennsylvania
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 tablespoons hoisin sauce
  • 2 tablespoons maple syrup
  • 2 teaspoons prepared mustard
  • 4 salmon fillets (6 ounces each)

Directions

In a small bowl, combine the hoisin sauce, syrup and mustard; set aside. Place salmon, skin side down, on a greased broiler pan.
Broil 4-6 in. from the heat for 5 minutes. Brush half of the sauce over salmon. Broil 7-10 minutes longer or until fish flakes easily with a fork, brushing occasionally with remaining sauce. Yield: 4 servings.
Originally published as Maple-Glazed Salmon in Simple & Delicious December/January 2011, p23

Nutritional Facts

1 each: 357 calories, 19g fat (4g saturated fat), 101mg cholesterol, 259mg sodium, 10g carbohydrate (8g sugars, 0 fiber), 34g protein. Diabetic Exchanges: 5 lean meat, 2 fat, 1/2 starch.

  • 2 tablespoons hoisin sauce
  • 2 tablespoons maple syrup
  • 2 teaspoons prepared mustard
  • 4 salmon fillets (6 ounces each)
  1. In a small bowl, combine the hoisin sauce, syrup and mustard; set aside. Place salmon, skin side down, on a greased broiler pan.
  2. Broil 4-6 in. from the heat for 5 minutes. Brush half of the sauce over salmon. Broil 7-10 minutes longer or until fish flakes easily with a fork, brushing occasionally with remaining sauce. Yield: 4 servings.
Originally published as Maple-Glazed Salmon in Simple & Delicious December/January 2011, p23

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KamiButton User ID: 6922743 178035
Reviewed Aug. 12, 2013

"This recipe was easy and very tasty. I put fresh grated garlic and ginger in the marinade to brighten it up."

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[email protected] User ID: 4441258 105058
Reviewed Sep. 9, 2012

"I was out of maple syrup so i used molasses instead. It turned out quite well, but will have to try this again with the maple."

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jessicadidion User ID: 5048007 92871
Reviewed May. 11, 2012

"Fast and easy - very flavorful."

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red3na User ID: 5723844 174195
Reviewed Dec. 26, 2010

"quick and easy.Love Love Love it!!!"

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