- cream. Serve immediately with chips. Yield: 12 servings (1 cup
Nutritional Facts: 1 cup (calculated without chips) equals 289 calories, 21 g fat (11 g saturated fat), 65 mg cholesterol, 559 mg sodium, 11 g carbohydrate, 3 g fiber, 13 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.