Tasty Hamburger Casserole Recipe

4 6 2
Tasty Hamburger Casserole Recipe
Tasty Hamburger Casserole Recipe photo by Taste of Home
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Tasty Hamburger Casserole Recipe

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4 6 2
Publisher Photo
Faith Richards from Tampa, Florida needs just a few ingredients to pack a lot of flavor into this hearty ground beef bake. "My daughter received this recipe from a missionary when they were both serving in Zambia," Faith recalls. "It's delicious."
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 1-1/4 hours
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 1-1/4 hours

Ingredients

  • 5 medium potatoes, peeled and sliced
  • 1 small onion, chopped
  • 1 pound lean ground beef (90% lean)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-1/2 ounces) condensed vegetarian vegetable soup, undiluted
  • 1 cup crushed potato chips

Directions

In a greased 13-in. x 9-in. baking dish, layer potatoes and onion. Crumble beef over onion. Spread soups over beef.
Cover and bake at 350° for 55 minutes. Uncover; sprinkle with chips. Bake 20 minutes longer or until meat is no longer pink and vegetables are tender. Yield: 4-6 servings.
Originally published as Tasty Hamburger Casserole in Quick Cooking March/April 2001, p59

Nutritional Facts

1 cup: 336 calories, 11g fat (4g saturated fat), 39mg cholesterol, 465mg sodium, 40g carbohydrate (3g sugars, 3g fiber), 19g protein.

  • 5 medium potatoes, peeled and sliced
  • 1 small onion, chopped
  • 1 pound lean ground beef (90% lean)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-1/2 ounces) condensed vegetarian vegetable soup, undiluted
  • 1 cup crushed potato chips
  1. In a greased 13-in. x 9-in. baking dish, layer potatoes and onion. Crumble beef over onion. Spread soups over beef.
  2. Cover and bake at 350° for 55 minutes. Uncover; sprinkle with chips. Bake 20 minutes longer or until meat is no longer pink and vegetables are tender. Yield: 4-6 servings.
Originally published as Tasty Hamburger Casserole in Quick Cooking March/April 2001, p59

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Reviews forTasty Hamburger Casserole

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bnrudy User ID: 659489 116069
Reviewed Feb. 11, 2014

"Do you cooked the ground beef first"

MY REVIEW
Joscy User ID: 2694585 46340
Reviewed May. 30, 2013

"I enjoy making hearty casseroles such as this. We're empty nesters, so when making casseroles, there is always enough to make 2 meals out of one, which saves tight budget money. K."

MY REVIEW
cjcard_47 User ID: 5298845 85089
Reviewed Aug. 21, 2012

"I LIKE THE INGREDIENTS, HOWEVER I WILL PRE-COOK THE POTATOES AND THE HAMBURGER. I WILL ALSO ADD MIXED VEGGIES INSTEAD OF THE VEG soup."

MY REVIEW
smom0508 User ID: 4091437 92295
Reviewed Apr. 17, 2009

"Probably because most search engines search for words that are within results. "Vegetarian Vegetable soup" is one of the ingredients, hence why it shows up in results when you search for "vegetarian". It's not that big a deal."

MY REVIEW
MICHIGANGIRL User ID: 3113617 77485
Reviewed Mar. 8, 2009

"WHY IS THIS RECIPE IN THE VEGETARIAN SECTION?IT ISN'T VEGETARIAN! I AM SO DISSAPPOINTED! FIX YOUR RECIPE SITE PLEASE!"

MY REVIEW
bests4him User ID: 26907 46338
Reviewed Dec. 12, 2008

"When I did a search for vegetarian, this came up. Needless to say it definately isn't vegetarian."

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