Tasty Green Bean Bake Recipe

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I clipped this recipe out of a newspaper more than 20 years ago. It's tasty as well as nutritious. I've never seen a similar dish at any of the potlucks we've attended.—Marion Muller, Bradenton, Florida
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 6-8 servings


  • 1 pound ground beef
  • 1 large onion, chopped
  • 1/2 cup chopped green pepper
  • 2-1/4 cups uncooked wide egg noodles
  • 1 can (14-1/2 ounces) cut green beans, drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 teaspoons salt
  • 1 to 2 teaspoons chili powder

Nutritional Facts

1 each: 162 calories, 6g fat (2g saturated fat), 38mg cholesterol, 917mg sodium, 15g carbohydrate (4g sugars, 3g fiber), 13g protein.


  1. In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the remaining ingredients; mix well. Transfer to a greased 11-in. x 7-in. baking dish. Cover and bake at 350° for 1 hour or until noodles are tender, stirring occasionally. Yield: 6-8 servings.
Originally published as Tasty Green Bean Bake in Taste of Home Ground Beef Cookbook 1999, p253

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