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Tasty Eggs for Two Recipe

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"I found this tasty stovetop recipe while looking for something quick to fix for dinner," recalls Deb Cornelius of Grant, Nebraska. "My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1 cup frozen cubed hash brown potatoes, thawed
  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 1 cup fresh or frozen broccoli florets
  • 1/2 cup julienned fully cooked ham
  • 4 eggs
  • 1 tablespoon milk
  • 1/4 to 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon dill weed, optional

Nutritional Facts

1 serving (1 each) equals 359 calories, 25 g fat (11 g saturated fat), 475 mg cholesterol, 765 mg sodium, 13 g carbohydrate, 2 g fiber, 22 g protein.

Directions

  1. In a skillet, cook the potatoes and onion in butter over medium heat until lightly browned, about 10 minutes. Add broccoli; cook until tender. Stir in ham.
  2. In a bowl, beat eggs, milk, lemon-pepper and dill if desired. Pour over potato mixture; cook for 3-5 minutes or until eggs are completely set, stirring occasionally. Yield: 2 servings.
Originally published as Tasty Eggs for Two in Quick Cooking May/June 1999, p22

Nutritional Facts

1 serving (1 each) equals 359 calories, 25 g fat (11 g saturated fat), 475 mg cholesterol, 765 mg sodium, 13 g carbohydrate, 2 g fiber, 22 g protein.

Reviews for Tasty Eggs for Two

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MY REVIEW
Reviewed Jan. 16, 2012

"Came out a bit dry and bland! Am interested in trying it again with a few changes."

MY REVIEW
Reviewed May. 14, 2011

"delicious, just right for the 2 of us"

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