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Tasty Chicken Marsala Recipe

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A friend shared this company-worthy recipe with me. There’s enough of the smooth, creamy sauce to dress both the meat and the noodles, should you choose to serve them, too.
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES: 6 servings


  • 3/4 cup water
  • 1/4 cup butter, melted
  • 1 teaspoon garlic salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 6 boneless skinless chicken breast halves (5 ounces each)
  • 2 cups sliced fresh mushrooms
  • 2 cans (10-3/4 ounces each) condensed golden mushroom soup, undiluted
  • 1 package (8 ounces) reduced-fat cream cheese, cubed
  • 3/4 cup marsala wine
  • Hot cooked noodles, optional


  1. In a greased 4- or 5-qt. slow cooker, combine the water, butter, garlic salt, basil and oregano. Add chicken and mushrooms. In a large bowl, combine the soup, cream cheese and wine; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with noodles if desired. Yield: 6 servings.
Originally published as Tasty Chicken Marsala in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2012, p30

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviewed Mar. 29, 2015

"Great recipe, good flavor, I make this dish at least twice a month."

Reviewed Nov. 9, 2014

"This recipe was so easy and my family enjoyed it. I followed it exactly as written. We served it over rice. Recipe will be used on a regular basis."

Reviewed Nov. 4, 2013

"This was great! Very easy and my in-laws loved it. I used fresh garlic gloves (2) and about 3 TBSP of fresh parsley instead of the oregano. I also put salt & pepper on the chicken before putting them in the slow cooker. I also added more of all the seasonings plus a extra couple of shots of the wine in the last 30-45 minutes of cooking to retain the Marsala flavor. The chicken was very tender and everyone took seconds of the sauce for the pasta. Tip: turn the slow on low as soon as you start adding the ingredients; the butter concealed while I was trimming the chicken and I had to do the 1st few ingredients again."

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