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Tasty Chicken Fingers

 Tasty Chicken Fingers
With a crispy exterior, these moist homemade chicken fingers are so simple to put together. “You can prepare them as a snack or meal in 30 minutes, and they’re always a hit,” promises Catherine Starbird of Warrenton, Virginia.
6 ServingsPrep/Total Time: 30 min.


  • 1 cup seasoned bread crumbs
  • 1 envelope ranch salad dressing mix
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips
  • 1/4 cup vegetable oil


  • In a shallow bowl, combine the bread crumbs, salad dressing mix and
  • pepper. In another shallow bowl, beat the eggs. Dip chicken strips
  • in eggs, then coat with crumb mixture. In a large skillet, cook
  • chicken in oil in batches for 10-12 minutes or until juices run
  • clear, turning once. Drain on paper towels. Yield: 6 servings.