NEXT RECIPE >

TOTAL TIME: Prep: 35 min. Bake: 1 hour + cooling
MAKES: 15 servings

Ingredients

  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 2 cups reduced-fat whipped topping
  • 1 can (20 ounces) reduced-sugar cherry pie filling

Nutritional Facts

1 piece: 108 calories, 1g fat (1g saturated fat), 0mg cholesterol, 18mg sodium, 23g carbohydrate (20g sugars, 0g fiber), 1g protein Diabetic Exchanges: 0 starch, 1 fruit.

Directions

  1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add cream of tartar and vanilla; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.
  2. Spread onto the bottom and up the sides of a greased 13-in. x 9-in. baking dish. Bake at 275° for 1 hour; turn oven off (do not open door). Let meringue cool in oven for at least 8 hours or overnight. Just before serving, spread with whipped topping and top with pie filling. Yield: 15 servings.
Originally published as Cherry Meringue Dessert in Country Woman July/August 2005, p38


Reviews for Tasty Cherry Meringue Dessert

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image