Tasty Burritos Recipe
- 1 pound ground beef
- 1 envelope taco seasoning
- 1 can (16 ounces) refried beans
- 6 flour tortillas (12 inches), warmed
- 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
- 4 teaspoons canola oil
- Sour cream and salsa
- 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. In a small saucepan, cook refried beans over medium-low heat for 2-3 minutes or until heated through.
- 2. Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up.
In a large skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa.
Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a resealable plastic freezer bag. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high 3-4 minutes or until heated through, turning once. Let stand 20 seconds. Yield: 6 servings.
Reviews for Tasty Burritos
"I made this recipe strait up. It was good enough, I guess, but we like more flavor. So if I were to make these again, definitely some garlic, onion powder, oregano, cumin and salt in the beans."
"I made these vegetarian-style by using Morningstar Farms veggie crumbles instead of beef. They were very good!"
"These are easy and delicious! My family really enjoyed these. The recipe can be easily customized to your families taste, if you want a little more spice add some Jared jalape?os, don't have that cheese on hand add some cheddar or Monterey Jack.Great served with a salad and rice and beans! I made mine just slightly different by adding the beans and cheese directly into the pan with the beef warming and mixing everything together. We will make these again!"
"My husband is a very picky eater, but he loves Taco Bell all beef burritos. So, I took a chance that he would like these. He LOVED them and told me I should make them again. He rarely says that. I did not use beans because he won't eat them and I added some leftover Taco Bell sauce packets to it. I used the 8" soft taco size tortillas. Also, I used Pam to fry them, not oil. They were a hit!"
"Excellent recipe! Love how they freeze, so I made a double batch and have them ready to heat. Everyone in the family loved them too."
"My family loved these. I thought they were even better the next day. I reheated in the oven for an even crispier tortilla. You could add lots of things to it if you wanted but really tasty as written."
"This is now a family favorite!! easy to fry up on the stove. I think I'll try adding black olives into the mix next time."
"Do you add the water with the taco seasoning?"
"These were really delicious and quick to make. If I can make something in under 30 min. that's "fast food" to me. So much healthier than the store bought. I used homemade taco seasoning and coconut oil for sauteing (sorry canola oil is NOT the healthy oil we're led to believe). The canned refried beans made the mixture somewhat runny so it would depend on the brand one uses for this recipe. Might consider adding onions next time (as another reviewer mentioned) as well as jalapenos for more spice.~No, I do not add any water to the mixture"
"I make these all the time and add diced onion."
"Really good and fast. Kids didn't even notice the beans."
"Very tasty. I agree with some of the other reviewers that smaller tortillas would be better, and they need to be browned over medium rather than medium-high heat."
"This recipe was a HUGE hit in my household, that has extremely picky eaters. I took the suggestions of some other reviewers and popped them in the oven versus stove top because I wanted to cut back on the frying. Now my husband can't even go to the "Mexican" places around here because these were sooo good!!! Thank you!!!!"
"Made as written except put the cheese on top instead of inside. Very good!!!"
"My husband and I love Mexican food, and this is a very easy and tasty recipe! It has become one of our favorites."
"These were very good. My husband said they were as good as the ones at our favorite Mexican restaurant. I agree with the others, the heat was too high, they browned very quickly. Once I turned it down, they were fine. Will definitely make again."
"Its very good ! My family really enojed it & very easy."
"This is a great and tasty recipe! My husband absolutely loved it!!! And it's very easy to make and very cheap to make. Yum Yum!"
"These are delicious whether you call them burritos or chimichangas. I topped them with salsa verde and sour cream with a Mexican rice on the side. The only issue that I had was med-high turned out to be way too hot and I burned the first two. I lowered the heat to med and the rest were perfect. I will definitely be making again."
"Perfect! Can't wait to try with other fillings and toppings."
"These were very very good. I agree with another poster these are NOT burritos. Fried they are Chimichangas. I also think using smaller tortillas would be a better idea for a serving size. I also made the Mexican chicken Meatballs to go with it. Salsa, sour cream and guacamole rounded out the dish with rice on the side. Will certainly make again and again."
"My husband is very fussy about Mexican food, and he loved this. I would definitely make it again."
"My husband and I love these! They're very easy to make and you can substitute different kinds of meat for the ground beef. We often make them with shredded or ground chicken and it's wonderful. These also freeze pretty well too. I always have to keep my eye on the freezer to make sure I get leftovers before my husband eats them all!"
"Husband loved this! I added more cheese, but otherwise followed the recipe. Very easy to make."
"Have made this recipe many times. Making it tonight, in the oven 450 for 15 min. I also add spanish rice to the filling. Makes it a little healthier as you don't add as much meat."
"These are so good I wouldn't make Burritos any other way. Thanks for the good and easy recipe."
"The burritos were scrumptious! It was such a nice change from regular tacos and burritos. I really liked that I could make a beef and bean burrito for my husband and just a bean burrito for myself. You can do different variations without any hassle. Love it!"
"I have made there a couple of times... Everytime I'm amazed how good they are... I did use 8" tortillas last time and like the portion size better then the 10"..."
"Our new favorite. Next time I'm going to add some other stuff like spanish rice, carne guisada meat, cheese sauce &'m going to try the baking method. I It's an awesome recipe!"
"My husband's comment was "no need to go out for Mexican anymore!" Thanks for a great recipe!"
"Made them on the grill! Excellent."
"What a tremendously wonderful recipe for a simple dish. I will never buy a frozen burrito again in my life. Excellent!"
"I made these for my grandson and me and we bothed loved them! I used cooking spray instead of the oil the second time I made them and it made no difference to the taste. They were still delicious!!"
"I made these the other day, with some mexican rice and extra refried beans. My whole family loved them. I browned them in less oil than called for, and topped them with onion, shredded lettuce,cheese,sour cream and salsa. They were a huge hit!"
"i spray the pan and you can do more than 1 at a time"
"Burritos turn out so easily, my family makes them whenever we want a special meal. They're not the only thing we make but they are good and one we'll be making many more times."
"I ended up adding some spanish rice, and they were delicous!"
"I made this last night and they were great - didn't fry the burritos in the oil though (cuts down the calories and I don't like the mess frying makes). I added a spoonful of guacamola on top of the sour cream."
"I made something like this for years when my children were little. Sometimes with beans & cheese no meat for after school snacks--and believe it or not they get CRUNCHY in the TOASTER OVEN without the oil for a healthier version! I do that now for my hubby and I, kids are grown. Mmmm. love it!"
"yes...I have a "baked chimichangas" recipe that is similar and they turn out great!12 to 14 minutes or until golden brown...475* that was from the original recipe..I set mine to 450*. They also spray the tops with butter flavored cooking spray..I don't."
"who cares about the technical end of this recipe...It is Just plan Good..Call it what ever you would like!Mm Mm Good!"
"Technically, when a burrito is fried, it's a "chimichanga"."
"Could they be baked instead of fried?"
"Wow! These sound good but how many calories are in them???"