Tasty Beef Sandwiches Recipe

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My mother passed this recipe on to me. When it's time for silage chopping and I've got a crowd of men to feed for dinner, it's perfectly tasty—and perfectly quick.—Laurie Roberts, Carroll, Nebraska
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12-16 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12-16 servings


  • 2-1/2 pounds ground beef
  • 1/2 cup chopped onion
  • 1/2 cup water
  • 3/4 cup ketchup
  • 4 teaspoons prepared mustard
  • 4 teaspoons horseradish
  • 4 teaspoons Worcestershire sauce
  • 2 teaspoons salt
  • Hamburger buns

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a large skillet, brown ground beef; drain. Add onion and water; simmer until onion is tender. Stir in remaining ingredients; simmer for 10 minutes. Serve on hamburger buns. Yield: 12-16 servings.
Originally published as Tasty Beef Sandwiches in Country Ground Beef 1993, p25

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Reviewed Sep. 21, 2010

"quick and easy, i used spicy mustard instead of the regular mustard! Yum! Thanks for the recipe!"

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