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Tasty 'n' Tangy Baby Back Ribs

 Tasty 'n' Tangy Baby Back Ribs
I doctor up bottled barbecue sauce with a blend of ingredients, including honey, mustard and red pepper flakes. Marinating the ribs makes them so flavorful.
4 ServingsPrep: 30 min. + marinating Grill: 1-1/4 hours

Ingredients

  • 1 bottle (18 ounces) barbecue sauce
  • 1 cup honey
  • 1 can (6 ounces) tomato paste
  • 1/2 cup white vinegar
  • 1/2 cup lemon juice
  • 1/4 cup soy sauce
  • 1/4 cup Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1 garlic clove, minced
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon ground allspice
  • 2 teaspoons coarsely ground pepper, divided
  • 4 to 5 pounds pork baby back ribs
  • 1 teaspoon salt

Directions

  • In a large saucepan, combine the first 11 ingredients. Add 1 teaspoon
  • pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15
  • minutes. Remove from the heat; set aside 2 cups of sauce for
  • basting.
  • Brush ribs with the remaining sauce; place in two large resealable
  • plastic bags. Seal and turn to coat; refrigerate for 30 minutes.
  • Prepare grill for indirect heat, using a drip pan. Drain and discard
  • marinade. Sprinkle both sides of ribs with salt and remaining

2 of 2

Tasty 'n' Tangy Baby Back Ribs (continued)

Directions (continued)

  • pepper. Place on grill rack over drip pan. Grill, covered, over
  • indirect medium heat for 1 hour, turning occasionally.
  • Baste ribs with some of the reserved sauce. Grill 15 minutes longer
  • or until juices run clear and meat is tender, turning and basting
  • occasionally. Yield: 4 servings.