Show Subscription Form




Taste-of-Summer Chicken Recipe

Publisher Photo
In Lexington, Virginia, Beverly Saunders relies on bottled Italian salad dressing and pineapple juice for her made-in-minutes marinade. Enjoy the summery flavors of this tender charbroiled chicken anytime of year.
TOTAL TIME: Prep: 5 min. + marinating Grill: 15 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. + marinating Grill: 15 min.
MAKES: 6 servings

Ingredients

  • 3/4 cup Italian salad dressing
  • 3/4 cup unsweetened pineapple juice
  • 3/4 cup white wine or white grape juice
  • 6 boneless skinless chicken breast halves (4 ounces each)

Nutritional Facts

One serving (prepared with fat-free Italian dressing) equals 140 calories, 3 g fat (1 g saturated fat), 63 mg cholesterol, 151 mg sodium, 3 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat.

Directions

  1. In a large resealable plastic bag, combine the salad dressing, pineapple juice and wine or grape juice; add the chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill chicken, covered, over medium heat for 6-7 minutes on each side or until a meat thermometer reads 170°. Yield: 6 servings.
Originally published as Taste-of-Summer Chicken in Quick Cooking November/December 2002, p10

Nutritional Facts

One serving (prepared with fat-free Italian dressing) equals 140 calories, 3 g fat (1 g saturated fat), 63 mg cholesterol, 151 mg sodium, 3 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Taste-of-Summer Chicken

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 29, 2012

"Delicious. I used bone-in, skin-on breasts and thighs. Had to finish cooking in the oven, because of a storm that rolled thru, but the chicken was delicious still. Nice flavors, very tender, juicy."

MY REVIEW
Reviewed Aug. 30, 2011

"This marinade was good and certainly quick. I may make this again."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT