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Taste-of-Fall Salad Recipe
Taste-of-Fall Salad Recipe photo by Taste of Home

Taste-of-Fall Salad Recipe

Publisher Photo
My parents stayed with me at a friend's beautiful ranch for the holidays and I made them this great salad. It turned into every night's first course. —Kristin Kossak, Bozeman, Montana
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 2/3 cup pecan halves
  • 1/4 cup balsamic vinegar, divided
  • Dash cayenne pepper
  • Dash ground cinnamon
  • 3 tablespoons sugar, divided
  • 1 package (5 ounces) spring mix salad greens
  • 1/4 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 1 medium pear, thinly sliced
  • 1/4 cup shredded Parmesan cheese

Nutritional Facts

1 serving equals 228 calories, 19 g fat (3 g saturated fat), 2 mg cholesterol, 135 mg sodium, 15 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a large heavy skillet, cook the pecans, 2 tablespoons vinegar, cayenne and cinnamon over medium heat until nuts are toasted, about 4 minutes. Sprinkle with 1 tablespoon sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool.
  2. Place salad greens in a large bowl. In a small bowl, whisk the oil, mustard, salt and remaining vinegar and sugar; drizzle over greens and toss to coat. Arrange the greens, pear slices and pecans on six salad plates. Sprinkle with cheese. Yield: 6 servings.
Originally published as Taste-of-Fall Salad in Taste of Home October/November 2009, p26

Nutritional Facts

1 serving equals 228 calories, 19 g fat (3 g saturated fat), 2 mg cholesterol, 135 mg sodium, 15 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Taste-of-Fall Salad

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (4)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 4, 2013

"Very good."

MY REVIEW
Reviewed Nov. 1, 2011

"LOVED this salad!! So many textures and flavors, and the pears were a nice addition, something different. The cayenne pepper added to the pecans was not spicy at all...gave them a burst of flavor. For sure a keeper!!!"

MY REVIEW
Reviewed Feb. 14, 2011

"Every time we serve this salad to our guests, they request the recipe. Great flavor and wonderful texture."

MY REVIEW
Reviewed Nov. 27, 2010

"This is a wonderful tasting salad...one that is asked for again and again!!"

MY REVIEW
Reviewed Oct. 10, 2010

"Lovely recipe. I used maple syrup in the dressing in place of the sugar but other than that made as is. Got rave reviews when I took it to a celebration lunch. The birthday boy doesn't like fruit/veg but he ate this one!"

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