Tartar Sauce Recipe
- 1/2 cup mayonnaise
- 1 tablespoon finely chopped green onion
- 1 tablespoon lemon juice
- 1/2 teaspoon dill weed
- 1/2 teaspoon ground mustard
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1. In a small bowl, combine all ingredients. Refrigerate until serving. Yield: 1/2 cup.
2 tablespoons: 105 calories, 10g fat (2g saturated fat), 11mg cholesterol, 240mg sodium, 3g carbohydrate (1g sugars, trace fiber), trace protein
Reviews for Tartar Sauce
"This was tasty, although not the flavors I typically find in tartar sauce. I'm not used to tartness at all or dill. Still, a nice recipe."
"This is a terrific recipe. My family doesn't like pickles so I was looking for a recipe without relish. I didn't have any chives on hand so used dry onions. It was outstanding. And two days later when the flavors had melded more it was even better. Great combination of flavors."