- 1/2 cup mayonnaise
- 1 tablespoon finely chopped green onion
- 1 tablespoon lemon juice
- 1/2 teaspoon dill weed
- 1/2 teaspoon ground mustard
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- In a small bowl, combine all ingredients. Refrigerate until serving. Yield: 1/2 cup.
Originally published as Tartar Sauce in The Taste of Home Cookbook 2010, p232
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