TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon finely chopped green onion
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper

Directions

  1. In a small bowl, combine all the ingredients; refrigerate until serving. Yield: 4 servings.
Originally published as Tartar Sauce in The Taste of Home Cookbook 2010, p232

Reviews for Tartar Sauce

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Apr. 25, 2014

"This was tasty, although not the flavors I typically find in tartar sauce. I'm not used to tartness at all or dill. Still, a nice recipe."

MY REVIEW
Reviewed Nov. 15, 2013

"This is a terrific recipe. My family doesn't like pickles so I was looking for a recipe without relish. I didn't have any chives on hand so used dry onions. It was outstanding. And two days later when the flavors had melded more it was even better. Great combination of flavors."

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