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Tart Lemon Ring Mold Recipe

Tart Lemon Ring Mold Recipe

This gelatin mold looks as good as it takes! With its sunny lemon color, it brightens up any table. I usually make two because it disappears so quickly. My husband raves about it. -Patricia Ryzow, Thousand Oaks, California
TOTAL TIME: Prep: 20 min. + chilling YIELD:10-14 servings


  • 1 envelope unflavored gelatin
  • 1 cup cold water
  • 2 packages (3 ounces each) lemon gelatin
  • 2 cups boiling water
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 2 cups heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • Fresh strawberries


  • 1. In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Bring to a boil; cook and stir until gelatin is dissolved.
  • 2. In a large bowl, dissolve lemon gelatin in boiling water. Stir in unflavored gelatin mixture and limeade concentrate. Refrigerate until slightly thickened.
  • 3. In a small bowl, beat cream until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Beat the gelatin until frothy. Stir in the whipped cream.
  • 4. Pour into an 8-cup ring mold coated with cooking spray; refrigerate until set.
  • 5. Unmold onto a serving platter. Fill the center with strawberries. Yield: 10-14 servings.

Nutritional Facts

1 serving (1 piece) equals 193 calories, 13 g fat (8 g saturated fat), 47 mg cholesterol, 28 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.