- 1-1/2 cups cranberry juice
- 1 cup grapefruit juice
- 1/2 cup sugar
- 1/4 cup lemon juice
- 1 cup club soda, chilled
- In a bowl or pitcher, combine cranberry juice, grapefruit juice, sugar and lemon juice. Cover and refrigerate. Just before serving, stir in soda. Yield: 4 servings.
Originally published as Tart Grapefruit Cooler in Quick Cooking January/February 2000, p12
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