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Tart Cranberry Butter Recipe
Tart Cranberry Butter Recipe photo by Taste of Home

Tart Cranberry Butter Recipe

Publisher Photo
One of my favorite toppings for toast is this tart spread. It's also great spooned over poultry…and ice cream! I've given jars as gifts and have always gotten positive comments. —Carol Studebaker, Gladstone, Missouri
TOTAL TIME: Prep: 5 min. Cook: 30 min. + chilling
MAKES:40 servings
TOTAL TIME: Prep: 5 min. Cook: 30 min. + chilling
MAKES: 40 servings

Ingredients

  • 10 cups fresh or frozen cranberries
  • 2/3 cup apple juice
  • 1/2 to 3/4 cup sugar
  • 1 cup maple syrup
  • 1/2 cup honey
  • 1/2 teaspoon ground cinnamon

Nutritional Facts

1 serving (2 tablespoons) equals 57 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 15 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a saucepan over medium heat, bring the cranberries, apple juice and sugar to a boil. Cook 10-15 minutes or until all berries have popped, stirring occasionally. Remove from heat; cool slightly. Process in batches in a blender or food processor until smooth.
  2. Return cranberry mixture to the saucepan; add remaining ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, 10 minutes or until thickened, stirring occasionally. Cover and chill 8 hours or overnight. Store in an airtight container in the refrigerator up to 1 week or freeze up to 3 months. Yield: 5 cups.
Originally published as Cranberry Butter in Country Woman Christmas Annual 2001, p45

Nutritional Facts

1 serving (2 tablespoons) equals 57 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 15 g carbohydrate, 1 g fiber, trace protein.

Reviews for Tart Cranberry Butter

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
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3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Dec. 18, 2014

"Agree with the 1st review--where is the butter? The name of this recipe is totally misleading. It's a spread or topping--not a butter. The name needs to be changed. Also thought the cranberries would be blended/chopped. etc. since it is used on bread."

MY REVIEW
Reviewed Dec. 18, 2014

"so where is the butter? this is a sauce or spread nothing to do with butter.

thought it would be ground cranberries and butter and sugar"

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