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Tart Cranberry Apple Crisp

 Tart Cranberry Apple Crisp
“I left the fibrous, vitamin-rich apple peels on and replaced most of the butter with canola oil. I’m so pleased with the results.” Carolyn DiPasquale - Middletown, RI
8 ServingsPrep: 15 min. Bake: 40 min.

Ingredients

  • 5 medium tart apples, sliced
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1 can (14 ounces) whole-berry cranberry sauce
  • TOPPING:
  • 3/4 cup quick-cooking oats
  • 1/3 cup packed brown sugar
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons plus 2 teaspoons wheat bran
  • 2 tablespoons canola oil
  • 2 tablespoons butter, melted
  • 3/4 teaspoon ground cinnamon
  • Fat-free vanilla frozen yogurt, optional

Directions

  • In a large bowl, combine apples and flour; toss to coat. Stir in
  • cranberry sauce. Transfer to a 13-in. x 9-in. baking dish coated
  • with cooking spray.
  • In a small bowl, combine topping ingredients; sprinkle over apple
  • mixture. Bake, uncovered, at 350° for 40-45 minutes or until
  • topping is golden brown and fruit is tender. Serve with frozen
  • yogurt if desired. Yield: 8 servings.

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Tart Cranberry Apple Crisp (continued)

Nutritional Facts: 1 serving (calculated without frozen yogurt) equals 259 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 36 mg sodium, 50 g carbohydrate, 4 g fiber, 2 g protein.