Tart Cherry Soup Recipe
- 2 cans (14-1/2 ounces each) water-packed pitted tart cherries
- 1/2 cup orange juice
- 1/2 cup sugar
- 2 tablespoons lime juice
- 1 teaspoon grated lime peel
- 1/2 teaspoon ground cinnamon
- 4 lime slices
- 1. Place the cherries in a blender or food processor; cover and process until finely chopped. Transfer to a saucepan; add the orange juice, sugar, lime juice, peel and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Refrigerate until chilled. Garnish with lime slices. Yield: 4 servings.
1 cup: 198 calories, 1g fat (1g saturated fat), 0 cholesterol, 15mg sodium, 49g carbohydrate (0 sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fruit.
Reviews for Tart Cherry Soup
"This recipe rates as a 5* recipe! I made this recipe 8/31/16 and I just substituted lemon juice for lime juice and the peel of a lemon! The result was delicious! What a refreshing fruit soup! To me, it was more like a beverage!delowenstein"