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Tart 'n' Sweet Grapefruit Peel

 Tart 'n' Sweet Grapefruit Peel
I hadn't made this recipe for some 20 years ... then I spotted something in a magazine that made me think of it. The candied peel was so tasty, I don't think I'll put the recipe away again! note to editors: okay to call this candied grapefruit peel in romance, we didn't want to use that for the title because we used that title in 2003 CW Christmas
12 ServingsPrep: 5 min. Cook: 2-1/2 hours + standing


  • 2 large grapefruit
  • 2-1/2 cups sugar, divided
  • 1-3/4 cups water
  • 1/2 cup honey
  • 1/4 teaspoon salt


  • With a sharp knife, score each grapefruit into four wedge-shaped
  • sections. Loosen and remove peel with a spoon (save fruit for
  • another use). Place peel in a heavy saucepan and cover with cold
  • water; bring to a boil. Reduce heat; cover and simmer for 30
  • minutes. Drain. Repeat process twice, draining each time. Cool for 5
  • minutes. Carefully scrape excess pulp from peel. Cut into 1/4-in.
  • strips.
  • In another saucepan, combine 1-1/2 cups sugar, water, honey and salt.
  • Cook over medium heat until sugar is dissolved. Add grapefruit
  • strips; boil gently for 50-60 minutes or until almost all of the
  • syrup is absorbed and peel is transparent, stirring occasionally
  • (watch carefully to prevent scorching).
  • Drain strips in a colander; let stand for 10 minutes. Sprinkle
  • remaining sugar into an ungreased 15-in. x 10-in. x 1-in. pan.
  • Sprinkle strips over sugar; toss to coat. Let stand for 8 hours or
  • overnight, tossing occasionally. Store in an airtight container for
  • up to 3 weeks. Yield: about 3 cups.

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Tart 'n' Sweet Grapefruit Peel (continued)

Nutritional Facts: 1 serving (1/4 cup) equals 222 calories, trace fat (trace saturated fat), 0 cholesterol, 50 mg sodium, 58 g carbohydrate, 1 g fiber, trace protein.