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Tarragon Vinegar

 Tarragon Vinegar
Add fresh tarragon sprigs to basic white wine vinegar in a decorative jar, and you'll have a lovely, contemporary gift for a cook on your Christmas list. Include salad dressing recipes or others that could use this flavorful vinegar.
32 ServingsPrep: 10 min. + standing


  • 1 cup tarragon sprigs
  • 2 cups white wine vinegar
  • Additional fresh tarragon sprig, optional


  • Wash tarragon and pat dry. Place in a sterilized jar. Using a wooden
  • spoon, gently bruise the tarragon. Add the vinegar. Cover and store
  • in a cool dark place for 2-3 weeks to let flavors develop.
  • Strain and discard tarragon. Pour into a sterilized decorative
  • bottle. Add additional tarragon if desired. Store in a cool dark
  • place for up to 6 months. Yield: 2 cups.
Nutritional Facts: 1 tablespoon equals 5 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 1 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free Food.