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Tarragon Vinaigrette

 Tarragon Vinaigrette
"This is a great dressing for perking up any kind of salad," says Tammy Landry of Saucier, Mississippi. "Try mixing it into potato salad—it will tingle your taste buds!"
6 ServingsPrep: 10 min. + chilling


  • 2 tablespoons powdered fruit pectin
  • 3 tablespoons boiling water
  • 1/3 cup thawed apple juice concentrate
  • 3 tablespoons tarragon vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh tarragon
  • 1/4 teaspoon pepper


  • In a small bowl, dissolve pectin in boiling water; set aside. In a
  • small bowl, whisk the apple juice concentrate, vinegar, mustard,
  • oil, tarragon, pepper and pectin mixture. Cover and refrigerate for
  • at least 1 hour. Yield: 6 servings.
Nutritional Facts: One serving (2 tablespoons) equals 71 calories, 2 g fat (trace saturated fat), 0 cholesterol, 124 mg sodium, 11 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.