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Tarragon Vinaigrette Recipe
Tarragon Vinaigrette Recipe photo by Taste of Home

Tarragon Vinaigrette Recipe

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"This is a great dressing for perking up any kind of salad," says Tammy Landry of Saucier, Mississippi. "Try mixing it into potato salad—it will tingle your taste buds!"
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6 servings

Ingredients

  • 2 tablespoons powdered fruit pectin
  • 3 tablespoons boiling water
  • 1/3 cup thawed apple juice concentrate
  • 3 tablespoons tarragon vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh tarragon
  • 1/4 teaspoon pepper

Nutritional Facts

One serving (2 tablespoons) equals 71 calories, 2 g fat (trace saturated fat), 0 cholesterol, 124 mg sodium, 11 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.

Directions

  1. In a small bowl, dissolve pectin in boiling water; set aside. In a small bowl, whisk the apple juice concentrate, vinegar, mustard, oil, tarragon, pepper and pectin mixture. Cover and refrigerate for at least 1 hour. Yield: 6 servings.
Originally published as Tarragon Vinaigrette in Light & Tasty December/January 2005, p14

Nutritional Facts

One serving (2 tablespoons) equals 71 calories, 2 g fat (trace saturated fat), 0 cholesterol, 124 mg sodium, 11 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.

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