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Tarragon Salmon Steaks Recipe
Tarragon Salmon Steaks Recipe photo by Taste of Home
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Tarragon Salmon Steaks Recipe

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"I used this recipe often when I cooked for the 'Meals on Wheels' program in our hometown," writes Helen Sandsbraaten of Naicam, Saskatchewan. "The salmon is mildly seasoned with lemon and tarragon, and it's quick to make."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 salmon steaks (about 1 inch thick)
  • 2 tablespoons butter, melted
  • 2 teaspoons lemon juice
  • 1 tablespoon minced fresh tarragon
  • 1 tablespoon minced fresh parsley
  • Salt and pepper to taste

Nutritional Facts

1 each: 415 calories, 30g fat (11g saturated fat), 131mg cholesterol, 217mg sodium, 1g carbohydrate (trace sugars, trace fiber), 34g protein

Directions

  1. Place salmon steaks in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with the tarragon, parsley, salt and pepper.
  2. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Yield: 2 servings.
Originally published as Tarragon Salmon Steaks in Taste of Home August/September 2003, p14

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


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ReneeMurby
Reviewed Jul. 3, 2014

"Phenomenal! Excellent! Simple and Elegant! Perfect. This is a keeper."

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